Ingredients:
2 cups unsifted flour
1 tablespoon baking powder
1 tablespoon paprika
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dry mustard
1 stick of unsalted butter (cut into chunks)
2 eggs
1/2 cup milk
1 extra tablespoon of milk
3/4 cup chopped cooked ham (buy precooked cubes at store or use leftovers)
1 cup grated cheddar cheese
Chopped scallions to your liking (or about 1/4 cup)
Instructions:
In a large mixing bowl whisk flour, baking powder, paprika, sugar, salt, pepper, and dry mustard. Add in chunks of butter until mixture resembles course crumbs. In a smaller mixing bowl whisk together eggs and 1/2 cup of milk. Add egg mixture to the flour mixture and stir. Add cut up ham, cheese, and scallions. Put dough on a lightly floured surface and roll into a ball. Then flatten and roll out until about 1/2 inch thick just like you would roll out pizza dough or cookie dough. Cut the circle into wedges (as if you were slicing a pizza, you can even use your pizza cutter to make this easier) Place wedges on a greased baking sheet. Bake 15 – 18 minutes at 425 degrees F until golden brown.
