Much less greasy than their fast food counterparts.
Ingredients:
2 tablespoons vegetable oil
4 large baking potatoes of your choice (can even be sweet potatoes)
salt and pepper
Instructions:
Peel potatoes and cut into “fries” or strips or chunks. In a bowl toss potatoes in oil with salt and pepper to your liking. You can also add seasonings like garlic or all purpose seasoning for different kinds of french fries. Bake 20 minutes at 450 degrees F.
FLIP. Bake additional 20 minuntes at 450 degrees F.
