Ingredients:
2 cups cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups buttermilk
1 egg
2 tablespoons vegetable oil or melted shortening
Instructions:
Mix dry ingredients together in mixing bowl. Stir in buttermilk and egg. Grease muffin tin or loaf mold with shoretning or oil. Pour batter. (fill muffin tins about half full each) Bake 15 minutes at 450 degrees F.
